Evaluation of Carcass Characteristics of Different Strains of Tom Turkeys at 24 Weeks of Age
KrishiKosh
View Archive InfoField | Value | |
Title |
Evaluation of Carcass Characteristics of Different Strains of Tom Turkeys at 24 Weeks of Age
National Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat Industry |
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Creator |
Premavalli, K.
Sanilimadan, K. Thyagarajan, D. Omprakash, A.V. Babu, M. |
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Subject |
Veterinary Science
Meat Science and Technology Poultry Science Meat Quality and Safety Evaluation Carcass Characteristics Different Strains Tom Turkeys 24 Weeks Age |
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Date |
2017-01-19T16:04:19Z
2017-01-19T16:04:19Z 2014-12 |
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Type |
Other
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/97176
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Language |
en_US
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Format |
application/pdf
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Publisher |
TANUVAS
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