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Evaluation of Carcass Characteristics of Different Strains of Tom Turkeys at 24 Weeks of Age

KrishiKosh

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Title Evaluation of Carcass Characteristics of Different Strains of Tom Turkeys at 24 Weeks of Age
National Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat Industry
 
Creator Premavalli, K.
Sanilimadan, K.
Thyagarajan, D.
Omprakash, A.V.
Babu, M.
 
Subject Veterinary Science
Meat Science and Technology
Poultry Science
Meat Quality and Safety
Evaluation
Carcass Characteristics
Different Strains
Tom Turkeys
24 Weeks
Age
 
Date 2017-01-19T16:04:19Z
2017-01-19T16:04:19Z
2014-12
 
Type Other
 
Identifier http://krishikosh.egranth.ac.in/handle/1/97176
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS