ICAR Research Data Repository for Knowledge Management
Augmentation of Flavour of Meat by Tender Cashew Nuts (Anacardium Occidentale)
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Augmentation of Flavour of Meat by Tender Cashew Nuts (Anacardium Occidentale)
National Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat Industry |
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| Creator |
Suresh, C.
Sujatha, V. |
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| Subject |
Veterinary Science
Meat Science and Technology Meat Quality and Safety Augmentation Flavour of Meat Cashew Nuts (Anacardium Occidentale_ |
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| Date |
2017-01-19T15:25:20Z
2017-01-19T15:25:20Z 2014-12 |
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| Type |
Other
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/97148
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| Language |
en_US
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| Publisher |
TANUVAS
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