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Effect of Different Dietary Oil Sources on the Meat Quality Parameters of Japanese Quail Broiler
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of Different Dietary Oil Sources on the Meat Quality Parameters of Japanese Quail Broiler
National Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat Industry |
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| Creator |
Arulnathan, N.
Karunakaran, R. Balakrishnan, V. Pandiyan, V. Selvan, S.T. Chellapandian, M. |
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| Subject |
Veterinary Science
Meat Science and Technology Animal Nutrition Meat Quality and Safety Different Dietary Oil Sources Meat Quality Parameters Japanese Quail Broiler |
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| Date |
2017-01-19T15:57:49Z
2017-01-19T15:57:49Z 2014-12 |
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| Type |
Other
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/97169
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| Language |
en_US
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| Publisher |
TANUVAS
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