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Antibacterial and antimutagenic activities of Dillenia indica extracts

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Relation http://ir.cftri.com/12301/
http://dx.doi.org/10.1016/j.fbio.2013.11.005
 
Title Antibacterial and antimutagenic activities of Dillenia indica extracts
 
Creator Sweta, Jaiswal
Mansa, N.
Pallavi Prasad, M. S.
Jena, B. S.
Negi, P. S.
 
Subject 10 Plants
 
Description In the present study, the antibacterial and antimutagenic activities of the fruit and bark extracts of Dillenia indica were evaluated and the effect of their inhibitory concentrations on cell wall, nucleic acid leakage and pathogenic genes of the bacteria was studied. The fruit and bark extracts obtained by 70% aqueous acetone extraction showed minimum inhibitory concentration (using agar dilution method) against different bacteria in the range of 2000–10,000 and 1250–5000 mg l−1, respectively, indicating higher antibacterial activity for bark extract. At 500 μg/plate concentration, bark extract showed significantly (p
 
Date 2014
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://ir.cftri.com/12301/1/F%20ood%20Bioscience%205%282014%2947%E2%80%9353.pdf
Sweta, Jaiswal and Mansa, N. and Pallavi Prasad, M. S. and Jena, B. S. and Negi, P. S. (2014) Antibacterial and antimutagenic activities of Dillenia indica extracts. Food Bioscience, 5. pp. 47-53.