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Morphological diversity in Bixa orellana L. and variations in annatto pigment yield

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12318/
 
Title Morphological diversity in Bixa orellana L. and variations in annatto
pigment yield
 
Creator Akshatha, Venugopalan
Giridhar, P.
Ravishankar, G. A.
 
Subject 10 Plants
01 Colours
 
Description The aim of this research was to study morphological variation in Bixa orellana which produces the pigment, annatto,
in the aril portion of its seeds. Annatto dye is an important natural food colourant. B. orellana plants produce three
different flower hues (e.g., pink, purple, and white) which, upon anthesis, develop into red, greenish-red, or greencoloured
fruit, respectively. Measurements of fruit characteristics, together with their pigment profile data, were used
to identify the superior variety with respect to its pigment yield in the field. Ovate red, conical greenish-red, and
hemispherical green fruiting varieties were observed. Among those with conical fruit, significant morphological
variations were observed and these could be segregated into seven types. In addition, there were differences in seed
weight among the three different fruiting varieties. Ovate red-coloured fruit were found to be superior in all
morphological characteristics, with an average length and width of 5.04 ± 0.11 cm and 3.34 ± 0.15 cm, respectively. Seed
number was highest with an average of 46 seeds, in ovate red-coloured fruit which also produced the highest seed
yields (1.5 – 2.0 kg of seeds per plant) with ≤ 2.13% (w/w) total annatto pigment content.
 
Date 2011
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/12318/1/Journal%20of%20Horticultural%20Science%20%26%20Biotechnology%20%282011%29%2086%20%284%29%20319%E2%80%93324.pdf
Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Morphological diversity in Bixa orellana L. and variations in annatto pigment yield. Journal of Horticultural Science and Biotechnology, 86 (4). pp. 319-324.