Record Details

Mango peel dietary fibre: Composition and associated bound phenolics

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/12319/
http://dx.doi.org/10.1016/j.jff.2012.11.017
 
Title Mango peel dietary fibre: Composition and associated bound
phenolics
 
Creator Ajila, C. M.
Prasada Rao, U. J. S.
 
Subject 01 Dietary Fiber
06 Mango
 
Description Dietary fibre and polyphenols are widely used as functional food ingredients. In this study,
carbohydrate composition and bound phenolics in dietary fibre of mango peels were determined.
Total dietary fibre content was in the range of 40.6–72.5%. Galactose, glucose and
arabinose were the major neutral sugars in insoluble and soluble dietary fibres. Bound polyphenolic
and flavonoid contents were in the range of 8.1–29.5 and 0.101–0.392 mg/g, respectively,
and were found to be more in ripe peel than in raw peel. Gallic, protocatechuic and
syringic acids were the bound phenolic acids, and kaempferol and quercetin were the
major flavonoids of the peels. Ferulic acid was identified only in dietary fibre of Raspuri
peels. Thus, the studies indicated the presence of significant amount of bound phenolics
in dietary fibre, which adds additional health benefits of antioxidant properties of mango
peel, which can be used in functional foods.
 
Date 2013
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/12319/1/J%20O%20U%20R%20NA%20L%20O%20F%20F%20U%20N%20C%20T%20I%20O%20NA%20L%20F%20O%20O%20D%20S%205%20%28%202%200%201%203%20%29%204%204%204%20%E2%80%934%205%200.pdf
Ajila, C. M. and Prasada Rao, U. J. S. (2013) Mango peel dietary fibre: Composition and associated bound phenolics. Journal of Functional Foods. 444 -450.