ICAR Research Data Repository for Knowledge Management
Prevalence of Bacillus cereus and Staphylococcus aureus in selected foods
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12434/
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| Title |
Prevalence of Bacillus cereus and Staphylococcus aureus in selected foods
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| Creator |
Akshitha, V.
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| Subject |
10 Food Microorganisms
18 Processed foods |
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| Contributor |
Vanajakshi, V.
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| Date |
2015
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12434/1/akshitha.pdf
Akshitha, V. (2015) Prevalence of Bacillus cereus and Staphylococcus aureus in selected foods. [Student Project Report] (Submitted) |
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