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Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12443/
 
Title Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices
 
Creator Anu, Singh
 
Subject 11 Antibiotics Chemistry
08 Food technology
01 Analysis
 
Contributor Prasanna, V.
 
Date 2016
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/12443/1/anu.pdf
Anu, Singh (2016) Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices. [Student Project Report] (Submitted)