Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/12443/
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Title |
Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices
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Creator |
Anu, Singh
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Subject |
11 Antibiotics Chemistry
08 Food technology 01 Analysis |
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Contributor |
Prasanna, V.
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Date |
2016
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/12443/1/anu.pdf
Anu, Singh (2016) Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices. [Student Project Report] (Submitted) |
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