ICAR Research Data Repository for Knowledge Management
Effect of Addition of Green Tea Extract on the Quality of Chocolates
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12449/
|
|
| Title |
Effect of Addition of Green Tea Extract on the Quality of Chocolates |
|
| Creator |
Arushi, Gambhir
|
|
| Subject |
08 Tea
25 Sugar/Starch/Confectionery |
|
| Contributor |
Chetana, R.
|
|
| Date |
2016
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/12449/1/arushi.pdf
Arushi, Gambhir (2016) Effect of Addition of Green Tea Extract on the Quality of Chocolates. [Student Project Report] (Submitted) |
|