ICAR Research Data Repository for Knowledge Management
Study on evaluation and standardization of nutritionally dense product made from the byproduct of wheat germ milling process
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12456/
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| Title |
Study on evaluation and standardization of nutritionally dense product made from the byproduct of wheat germ milling process
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| Creator |
Aviva, Santhmayor
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| Subject |
01 Dietary Fiber
04 Wheat 04 Milling |
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| Contributor |
Saurab, Kumar
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12456/1/aviva.pdf
Aviva, Santhmayor (2016) Study on evaluation and standardization of nutritionally dense product made from the byproduct of wheat germ milling process. [Student Project Report] (Submitted) |
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