ICAR Research Data Repository for Knowledge Management
Application of Cardamom Spent Residue in Bakery Product
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12476/
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| Title |
Application of Cardamom Spent Residue in Bakery Product
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| Creator |
Harish Kumar, Mishra
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| Subject |
26 Bakery products
30 Spices/Condiments |
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| Contributor |
Sowbhagya, H. B.
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|
| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12476/1/harish.pdf
Harish Kumar, Mishra (2016) Application of Cardamom Spent Residue in Bakery Product. [Student Project Report] (Submitted) |
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