ICAR Research Data Repository for Knowledge Management
Cultivation of Spirulina and Formulation of Ready-To-Eat food product
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12484/
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| Title |
Cultivation of Spirulina and Formulation of Ready-To-Eat food product |
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| Creator |
Kaustubh, R. Bhide
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| Subject |
01 Algae
18 Processed foods |
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| Contributor |
Sarada, R.
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12484/1/Kaustubh%20R.%20Bhide.pdf
Kaustubh, R. Bhide (2016) Cultivation of Spirulina and Formulation of Ready-To-Eat food product. [Student Project Report] (Submitted) |
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