ICAR Research Data Repository for Knowledge Management
Evaluation of green tea extract as a natural preservative for meat
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12487/
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| Title |
Evaluation of green tea extract as a natural preservative for meat
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| Creator |
Mr, Laldanmawia
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| Subject |
08 Tea
Meat 31 Food Additives |
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| Contributor |
Sachindra, N. M.
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12487/1/laldan.pdf
Mr, Laldanmawia (2016) Evaluation of green tea extract as a natural preservative for meat. [Student Project Report] (Submitted) |
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