Influence of Vegetable Powders and Additives on the Gluten free Pasta Processing
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/12493/
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Title |
Influence of Vegetable Powders and Additives on the Gluten free Pasta Processing |
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Creator |
Monika, Mohanty
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Subject |
23 Vegetables
26 Bakery products |
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Contributor |
Prabhasankar, P.
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Date |
2016
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/12493/1/Monika.pdf
Monika, Mohanty (2016) Influence of Vegetable Powders and Additives on the Gluten free Pasta Processing. [Student Project Report] (Submitted) |
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