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Influence of Vegetable Powders and Additives on the Gluten free Pasta Processing

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Relation http://ir.cftri.com/12493/
 
Title Influence of Vegetable Powders and Additives on
the Gluten free Pasta Processing
 
Creator Monika, Mohanty
 
Subject 23 Vegetables
26 Bakery products
 
Contributor Prabhasankar, P.
 
Date 2016
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/12493/1/Monika.pdf
Monika, Mohanty (2016) Influence of Vegetable Powders and Additives on the Gluten free Pasta Processing. [Student Project Report] (Submitted)