Novel extraction methods using microwave and technological Studies of garlic biomolecules
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/12502/
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Title |
Novel extraction methods using microwave and technological Studies of garlic biomolecules |
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Creator |
Palak, Khare
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Subject |
01 Analysis
30 Spices/Condiments |
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Contributor |
Nagarajan, S.
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Date |
2016
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/12502/1/palak.pdf
Palak, Khare (2016) Novel extraction methods using microwave and technological Studies of garlic biomolecules. [Student Project Report] (Submitted) |
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