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Novel extraction methods using microwave and technological Studies of garlic biomolecules

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12502/
 
Title Novel extraction methods using microwave and technological
Studies of garlic biomolecules
 
Creator Palak, Khare
 
Subject 01 Analysis
30 Spices/Condiments
 
Contributor Nagarajan, S.
 
Date 2016
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/12502/1/palak.pdf
Palak, Khare (2016) Novel extraction methods using microwave and technological Studies of garlic biomolecules. [Student Project Report] (Submitted)