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Phytochemical Quality of Enzymatically Processed Rice Bran

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12510/
 
Title Phytochemical Quality of Enzymatically Processed
Rice Bran
 
Creator Priyanka, Sambrouth
 
Subject 16 Enzyme Chemistry
07 Waste utilization
01 Rice
 
Contributor Jayadeep, A.
 
Date 2016
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/12510/1/priyanka.pdf
Priyanka, Sambrouth (2016) Phytochemical Quality of Enzymatically Processed Rice Bran. [Student Project Report] (Submitted)