Isolation and Identification of Lactic Acid Bacteria with Antimicrobial Activity from Different Food Sources
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/12511/
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Title |
Isolation and Identification of Lactic Acid Bacteria with Antimicrobial Activity from Different Food Sources |
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Creator |
Ms, Priyanka
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Subject |
02 Fermented foods
29 Microbiological food |
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Contributor |
Swaroopa Rani, D.
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Date |
2015
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/12511/1/priyanka1.pdf
Ms, Priyanka (2015) Isolation and Identification of Lactic Acid Bacteria with Antimicrobial Activity from Different Food Sources. [Student Project Report] (Submitted) |
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