Record Details

Isolation and Identification of Lactic Acid Bacteria with Antimicrobial Activity from Different Food Sources

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/12511/
 
Title Isolation and Identification of Lactic Acid Bacteria
with Antimicrobial Activity from Different Food
Sources
 
Creator Ms, Priyanka
 
Subject 02 Fermented foods
29 Microbiological food
 
Contributor Swaroopa Rani, D.
 
Date 2015
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/12511/1/priyanka1.pdf
Ms, Priyanka (2015) Isolation and Identification of Lactic Acid Bacteria with Antimicrobial Activity from Different Food Sources. [Student Project Report] (Submitted)