ICAR Research Data Repository for Knowledge Management
Shelf life extension of tomatoes by use of herbs and essential oils
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12513/
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| Title |
Shelf life extension of tomatoes by use of herbs and essential oils
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| Creator |
Rajkumar, Pamheiba
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| Subject |
03 Tomato
06 Preservation and Storage 03 Essential oils |
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| Contributor |
Negi, P. S.
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12513/1/rajkumar.pdf
Rajkumar, Pamheiba (2016) Shelf life extension of tomatoes by use of herbs and essential oils. [Student Project Report] (Submitted) |
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