Studies on Biological Availability of Astaxanthin from Polymer and Lipid Based Nanofood Formulation
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/12521/
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Title |
Studies on Biological Availability of Astaxanthin from Polymer and Lipid Based Nanofood Formulation
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Creator |
Revathi, N.
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Subject |
14 Carotenoid Chemistry
Fish |
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Contributor |
Baskaran, V.
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Date |
2016
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/12521/1/revathi.pdf
Revathi, N. (2016) Studies on Biological Availability of Astaxanthin from Polymer and Lipid Based Nanofood Formulation. [Student Project Report] (Submitted) |
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