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Studies on Biological Availability of Astaxanthin from Polymer and Lipid Based Nanofood Formulation

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12521/
 
Title Studies on Biological Availability of Astaxanthin from Polymer and Lipid Based Nanofood Formulation
 
Creator Revathi, N.
 
Subject 14 Carotenoid Chemistry
Fish
 
Contributor Baskaran, V.
 
Date 2016
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/12521/1/revathi.pdf
Revathi, N. (2016) Studies on Biological Availability of Astaxanthin from Polymer and Lipid Based Nanofood Formulation. [Student Project Report] (Submitted)