ICAR Research Data Repository for Knowledge Management
Preparation and Quality Assessment of Noodles from Tapioca Starch
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12524/
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| Title |
Preparation and Quality Assessment of Noodles from Tapioca Starch |
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| Creator |
Shah Rajasvee, S.
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| Subject |
18 Processed foods
01 Cassava-Tapioca |
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| Contributor |
Manisha, Guha
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| Date |
2015
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12524/1/Shah%20Rajasvee.pdf
Shah Rajasvee, S. (2015) Preparation and Quality Assessment of Noodles from Tapioca Starch. [Student Project Report] (Submitted) |
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