ICAR Research Data Repository for Knowledge Management
Processing and Ingredient Effects on Quality Attributes of Maize Cereals
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12530/
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| Title |
Processing and Ingredient Effects on Quality Attributes of Maize Cereals |
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| Creator |
Shubhankar, Debnath
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| Subject |
05 Snack food
02 Maize |
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| Contributor |
Sila, Bhattacharya
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12530/1/shubhankar.pdf
Shubhankar, Debnath (2016) Processing and Ingredient Effects on Quality Attributes of Maize Cereals. [Student Project Report] (Submitted) |
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