ICAR Research Data Repository for Knowledge Management
Effect of processing and particle size on digestibility of starch in cereals
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12531/
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| Title |
Effect of processing and particle size on digestibility of starch in cereals
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| Creator |
Shyamal Kumar, Chandan
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| Subject |
30 Starch Chemistry
21 Cereals 05 Processing and Engineering |
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| Contributor |
Jyothi Lakshmi, A.
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12531/1/shyamal1.pdf
Shyamal Kumar, Chandan (2016) Effect of processing and particle size on digestibility of starch in cereals. [Student Project Report] (Submitted) |
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