ICAR Research Data Repository for Knowledge Management
Standard Preparation and Analysis of 2-Acetyl -1-Pyrroline, a Major Flavourant of Basmati Rice
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12536/
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| Title |
Standard Preparation and Analysis of 2-Acetyl -1-Pyrroline, a Major Flavourant of Basmati Rice |
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| Creator |
Soumya, K. K.
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| Subject |
12 Aromatic Chemistry
01 Rice |
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| Contributor |
Bettadaiah, B. K.
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12536/1/soumyakk.pdf
Soumya, K. K. (2016) Standard Preparation and Analysis of 2-Acetyl -1-Pyrroline, a Major Flavourant of Basmati Rice. [Student Project Report] (Submitted) |
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