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Anthocyanin and Flavonoids extraction and their use in food products

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12538/
 
Title Anthocyanin and Flavonoids extraction and their use in food
products
 
Creator Sreejith, K. S.
 
Subject 10 Plants
01 Colours
 
Contributor Shetty, N. P.
 
Date 2016
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/12538/1/sreejith.pdf
Sreejith, K. S. (2016) Anthocyanin and Flavonoids extraction and their use in food products. [Student Project Report] (Submitted)