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Packaging of broccoli in Ready to Eat (RTE) product and evaluating its nutritional quality during storage

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12546/
 
Title Packaging of broccoli in Ready to Eat (RTE) product
and evaluating its nutritional quality during storage
 
Creator Supriya, T.
 
Subject 16 Nutritive value
18 Processed foods
23 Vegetables
 
Contributor Vanitha, T.
 
Date 2016
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/12546/1/supriya.pdf
Supriya, T. (2016) Packaging of broccoli in Ready to Eat (RTE) product and evaluating its nutritional quality during storage. [Student Project Report] (Submitted)