Ocins and food preservatives activity perspectives
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/12547/
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Title |
Ocins and food preservatives activity perspectives |
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Creator |
Suraja, Raj
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Subject |
04 Microbiology
31 Food Additives |
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Contributor |
Rajagopal, Kammara
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Date |
2016
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/12547/1/suraja.pdf
Suraja, Raj (2016) Ocins and food preservatives activity perspectives. [Student Project Report] (Submitted) |
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