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Ocins and food preservatives activity perspectives

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12547/
 
Title Ocins and food preservatives activity
perspectives
 
Creator Suraja, Raj
 
Subject 04 Microbiology
31 Food Additives
 
Contributor Rajagopal, Kammara
 
Date 2016
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/12547/1/suraja.pdf
Suraja, Raj (2016) Ocins and food preservatives activity perspectives. [Student Project Report] (Submitted)