ICAR Research Data Repository for Knowledge Management
Comparative studies of phenolics and antioxidant activities of kitchen greens –Mint, Coriander and Fenugreek
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12561/
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| Title |
Comparative studies of phenolics and antioxidant activities of kitchen greens –Mint, Coriander and Fenugreek
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| Creator |
Vinutha, Nayak
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| Subject |
30 Spices/Condiments
32 Antioxidants |
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| Contributor |
Suresh Kumar, G.
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12561/1/vinutha.pdf
Vinutha, Nayak (2016) Comparative studies of phenolics and antioxidant activities of kitchen greens –Mint, Coriander and Fenugreek. [Student Project Report] (Submitted) |
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