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Hypolipidaemic and antioxidant effects of functional cereal-mix produced with probiotic yeast in rats fed high cholesterol diet

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Relation http://ir.cftri.com/12569/
http://dx.doi.org/10.1016/j.jff.2015.06.031
 
Title Hypolipidaemic and antioxidant effects of
functional cereal-mix produced with probiotic
yeast in rats fed high cholesterol diet
 
Creator Ogunremi, Omotade R.
Sanni, A. I.
Renu, Agrawal
 
Subject 18 Processed foods
21 Cereals
32 Antioxidants
 
Description The effects of cereal-mix fermented with probiotic Pichia kudriavzevii OG32 on plasma antioxidant
markers and serum and hepatic lipids in rats fed with high cholesterol diet were
investigated. The groups fed on high cholesterol diet supplemented with probiotic cerealmix
had significantly higher levels of plasma antioxidant activity (trolox equivalent) and
lower levels of serum total cholesterol, triacylglycerol and low density lipoproteincholesterol
(LDL-C), when compared with the group fed high cholesterol diet without
supplementation. Atherogenic index decreased from 1.94 ± 0.05 in positive control group to
0.66 ± 0.01 in HCD+10% CBFF fed group. High-cholesterol diet significantly increased the hepatic
total cholesterol and triacylglycerol when compared to the negative control group, but the
supplementation of the high cholesterol diet with different proportions of the fermented
cereal-mix lowered the hepatic total cholesterol and triacylglycerol.
 
Publisher Elsevier
 
Date 2015
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://ir.cftri.com/12569/1/Journal%20of%20Functional%20Foods%2017%20%282015%29%20742%E2%80%93748.pdf
Ogunremi, Omotade R. and Sanni, A. I. and Renu, Agrawal (2015) Hypolipidaemic and antioxidant effects of functional cereal-mix produced with probiotic yeast in rats fed high cholesterol diet. Journal of Functional Foods, 17. pp. 742-748. ISSN 1756-4646