ICAR Research Data Repository for Knowledge Management
Alpha-L-Arabinofuranosidases: The potential applications in biotechnology
DRS at CSIR-National Institute of Oceanography
View Archive Info| Field | Value | |
| Title |
Alpha-L-Arabinofuranosidases: The potential applications in biotechnology
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| Creator |
Numan, M.Th.
Bhosle, N.B. |
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| Subject |
?-L-arabinofuranosidases
synergistic role |
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| Description |
Recently, Alpha-L-arabinofuranosidases (EC3.2.1.55) have received increased attention primarily due to their role in the degradation of lignocelluloses as well as their positive effect on the activity of other enzymes acting on lignocelluloses. As a result, these enzymes are used in many biotechnological applications including wine industry, clarification of fruit juices, digestion enhancement of animal feedstuffs and as a natural improver for bread. Moreover, these enzymes could be used to improve existing technologies and to develop new technologies. Production, mechanisms of action, classification, synergistic role, biochemical properties, substrate specificities, molecular biology and biotechnological applications of these enzymes have been reviewed in this article.
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| Date |
2006-07-10T04:17:04Z
2006-07-10T04:17:04Z 2006 |
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| Type |
Journal Article
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| Identifier |
J Ind Microbiol Biotechnol, vol.33, 247?260p.
http://drs.nio.org/drs/handle/2264/191 |
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| Language |
en
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| Rights |
An edited version of this paper was published by Society for Industrial Microbiology. Copyright [2005] Society for Industrial Microbiology 2005
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| Format |
300931 bytes
application/pdf |
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| Publisher |
Society for Industrial Microbiology
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