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The effect of antibiotics on diatom communities

DRS at CSIR-National Institute of Oceanography

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Title The effect of antibiotics on diatom communities
 
Creator DeCosta, P.M.
Anil, A.C.
 
Subject antibiotics
diatoms
bacteria
 
Description Effect of antibiotics (penicillin (P), streptomycin (S) and chloramphenicol (C)) on benthic diatom communities was evaluated using a modified extinction?dilution method. The high antibiotic combinations (2PSC and PSC) reduced diatoms by 99?100% and favoured emergence of yeast, probably due to high concentrations and synergistic effects. Changes in diatom communities in the individual antibiotic treatments were either direct (chloramphenicol and potentially streptomycin) or bacteria-mediated (penicillin). This study suggests that investigations on the fate of antibiotics in antibiotic-polluted and natural environments must consider effects across trophic levels and particularly, diatoms, the base of aquatic food webs.
 
Date 2012-07-27T10:30:17Z
2012-07-27T10:30:17Z
2012
 
Type Journal Article
 
Identifier Current Science, vol.102(11); 2012; 1552-1559
http://drs.nio.org/drs/handle/2264/4100
 
Language en
 
Rights Copyright [2012]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository.
 
Publisher Current Science Association