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Spatio-temporal variations in biochemical composition, condition index and percentage edibility of the clam, Paphia malabarica (Chemnitz) from estuarine regions of Goa

DRS at CSIR-National Institute of Oceanography

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Title Spatio-temporal variations in biochemical composition, condition index and percentage edibility of the clam, Paphia malabarica (Chemnitz) from estuarine regions of Goa
 
Creator Nagvenkar, S.S.
Jagtap, T.G.
 
Subject temporal variations
biochemical composition
nutritive value
 
Description Biochemical compositions, condition index (CI) and percentage edibility (PE) of an estuarine clam, Paphia malabarica, were studied from two estuarine regions of Goa during March 2009 to March 2010. Relationships between nutritive components and ambient environmental parameters were also established. Significant (P
 
Date 2014-01-13T08:56:57Z
2014-01-13T08:56:57Z
2013
 
Type Journal Article
 
Identifier Indian Journal of Geo-Marine Sciences, vol.42(6); 2013; 786-793
http://drs.nio.org/drs/handle/2264/4427
 
Language en
 
Rights ? IJMS/NISCAIR 2010. CC Attribution 3.0 License
 
Publisher CSIR-NISCAIR