Spatio-temporal variations in biochemical composition, condition index and percentage edibility of the clam, Paphia malabarica (Chemnitz) from estuarine regions of Goa
DRS at CSIR-National Institute of Oceanography
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Title |
Spatio-temporal variations in biochemical composition, condition index and percentage edibility of the clam, Paphia malabarica (Chemnitz) from estuarine regions of Goa
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Creator |
Nagvenkar, S.S.
Jagtap, T.G. |
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Subject |
temporal variations
biochemical composition nutritive value |
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Description |
Biochemical compositions, condition index (CI) and percentage edibility (PE) of an estuarine clam, Paphia malabarica, were studied from two estuarine regions of Goa during March 2009 to March 2010. Relationships between nutritive components and ambient environmental parameters were also established. Significant (P
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Date |
2014-01-13T08:56:57Z
2014-01-13T08:56:57Z 2013 |
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Type |
Journal Article
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Identifier |
Indian Journal of Geo-Marine Sciences, vol.42(6); 2013; 786-793
http://drs.nio.org/drs/handle/2264/4427 |
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Language |
en
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Rights |
? IJMS/NISCAIR 2010. CC Attribution 3.0 License
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Publisher |
CSIR-NISCAIR
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