ICAR Research Data Repository for Knowledge Management
Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/5752/
http://www.elsevier.com/locate/foodchem |
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| Title |
Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase
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| Creator |
Chakraborty, Kajal
Vijayagopal, P Chakraborty, Rekha D Vijayan, K K |
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| Subject |
Biochemistry
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| Description |
An extracellular lipase extracted from Bacillus circulans, isolated from marine macro alga, Turbinaria conoides, was used to prepre n-3 polyunsaturated fatty acid(PUFA) concentrates from sardine oil tryglicerides
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| Publisher |
Elsevier
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| Date |
2010
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| Type |
Article
PeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/5752/1/6.pdf
Chakraborty, Kajal and Vijayagopal, P and Chakraborty, Rekha D and Vijayan, K K (2010) Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase. Food Chemistry, 120. pp. 433-442. |
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