Record Details

Traditional technology in preparing legume-based fermented foods of Orissa

NOPR - NISCAIR Online Periodicals Repository

View Archive Info
 
 
Field Value
 
Title Traditional technology in preparing legume-based fermented foods of Orissa
 
Creator Roy, Arindam
Moktan, Bijoy
Sarkar, Prabir K
 
Subject Chakuli
Chhuchipatra pitha
Enduri pitha
Munha pitha
Podo pitha
Chitou
Cereal-legume fermentation
Fermented foods
Traditional foods
Orissa
 
Description 12-16
The people in Orissa, like many other States in India, have a tradition of relishing a variety of cakes, locally called pi-tha, specially prepared during various festivals and rituals. Some of these foods are produced from the fermentation of ce-real-legume batters. These products include chakuli, chhuchipatra pitha, enduri pitha, munha pitha, podo pitha and chitou, which are unknown to the scientific community. All these foods are described with respect to the nature of the product, method of preparation, mode of consumption and ethnic value.
 
Date 2008-04-07T11:25:13Z
2008-04-07T11:25:13Z
2007-01
 
Type Article
 
Identifier 0972-5938
http://hdl.handle.net/123456789/814
 
Language en_US
 
Relation Int. Cl.⁸: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06
 
Publisher CSIR
 
Source IJTK Vol.6(1) [January 2007]