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Alpha amylase production by Aspergillus oryzae employing solid-state fermentation

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Title Alpha amylase production by Aspergillus oryzae employing solid-state fermentation
 
Creator Sivaramakrishnan, Swetha
Gangadharan, Dhanya
Nampoothiri, Kesavan Madhavan
Soccol, Carlos Ricardo
Pandey, Ashok
 
Subject Agro-industrial substrate
Alpha amylase
Aspergillus oryzae var brunneus
Solid state fermentation
 
Description 621-626
This study presents production of a-amylase by Aspergillus oryzae in solid-state fermentation using 14 agro-industrial
wastes as substrate. Enzyme production was growth associated and maximum titers (15095 U/gds) were obtained after 72 h
when incubated at 30°C on wheat bran (initial moisture content, 60%; initial medium pH, 5). Enzyme titers increased significantly
when the solid medium was supplemented with additional N (sodium nitrate) and C (starch) sources.
 
Date 2008-05-13T11:27:37Z
2008-05-13T11:27:37Z
2007-08
 
Type Article
 
Identifier 0022-4456
http://hdl.handle.net/123456789/1293
 
Language en_US
 
Publisher CSIR
 
Source JSIR Vol.66(8) [August 2007]