Alpha amylase production by Aspergillus oryzae employing solid-state fermentation
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Title |
Alpha amylase production by Aspergillus oryzae employing solid-state fermentation
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Creator |
Sivaramakrishnan, Swetha
Gangadharan, Dhanya Nampoothiri, Kesavan Madhavan Soccol, Carlos Ricardo Pandey, Ashok |
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Subject |
Agro-industrial substrate
Alpha amylase Aspergillus oryzae var brunneus Solid state fermentation |
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Description |
621-626
This study presents production of a-amylase by Aspergillus oryzae in solid-state fermentation using 14 agro-industrial wastes as substrate. Enzyme production was growth associated and maximum titers (15095 U/gds) were obtained after 72 h when incubated at 30°C on wheat bran (initial moisture content, 60%; initial medium pH, 5). Enzyme titers increased significantly when the solid medium was supplemented with additional N (sodium nitrate) and C (starch) sources. |
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Date |
2008-05-13T11:27:37Z
2008-05-13T11:27:37Z 2007-08 |
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Type |
Article
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Identifier |
0022-4456
http://hdl.handle.net/123456789/1293 |
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Language |
en_US
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Publisher |
CSIR
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Source |
JSIR Vol.66(8) [August 2007]
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