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Traditional processing of Selroti―A cereal based ethnic fermented food of the Nepalis
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View Archive Info| Field | Value | |
| Title |
Traditional processing of Selroti―A cereal based ethnic fermented food of the Nepalis
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| Creator |
Yonzan, Hannah
Tamang, Jyoti Prakash |
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| Subject |
Traditional knowledge
Selroti Traditional food Fermented food |
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| Description |
110-114
The Nepali communities of the Himalayan regions of India, Nepal and Bhutan prepare a cereal-based fermented food, Selroti using their indigenous knowledge. This paper is aimed to document the traditional knowledge of the ethnic Himalayan people on preparation of Selroti and its ethnical importance. |
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| Date |
2009-02-05T06:42:08Z
2009-02-05T06:42:08Z 2009-01 |
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| Type |
Article
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| Identifier |
0972-5938
http://hdl.handle.net/123456789/2981 |
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| Language |
en_US
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| Relation |
Int. Cl. ⁸:
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| Publisher |
CSIR
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| Source |
IJTK Vol.8(1) [January 2009]
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