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Isolation of Salmonella Typhimurium from poultry eggs and meat of Tarai region of Uttaranchal

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Title Isolation of Salmonella Typhimurium from poultry eggs and meat of Tarai region of Uttaranchal
 
Creator Nagappa, K
Tamuly, Shantanu
Saxena, M K
Singh, S P
Brajmadhuri
 
Subject antibiotic sensitivity
eggs
meat
PCR
poultry
Salmonella
 
Description 407-409
Presence of Salmonella in samples, 100 each of chicken eggs and meat, collected from various retail outlets of the Tarai region of Uttaranchal, was detected by polymerase chain reaction (PCR) using InvA gene primer, a rapid and sensitive DNA based method. The results were further validated by established conventional method of Salmonella isolation and biochemical tests, including slide agglutination test (poly “O” antiserum specific for Salmonella). Of 200 samples analyzed, 4 (one meat and 3 egg) were found to be contaminated with Salmonella enterica var Typhimurium. Further, the antibiogram of the isolates revealed sensitivity in the decreasing order to Chloromphenicol, Colistin, Polymixin, Enrofloxacin, and Ciprofloxacin.
 
Date 2009-02-10T07:06:27Z
2009-02-10T07:06:27Z
2007-07
 
Type Article
 
Identifier 0972-5849
http://hdl.handle.net/123456789/3046
 
Language en_US
 
Relation Int. Cl.⁸ C12N15/10
 
Publisher CSIR
 
Source IJBT Vol.6(3) [July 2007]