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Journal of Food Science and Technology: A bibliometric study

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Field Value
 
Title Journal of Food Science and Technology: A bibliometric study
 
Creator Vijay, K.R.
Raghavan, I.
 
Description 207-212
Bibliometric analysis of 779 articles published, along with citations in five volumes 37(2000) to 41(2004) has been
carried out. A similar study was also carried out for the maiden volume of the same journal for the year 1964. The number of
contributions and their distribution in different volumes, authorship pattern, foreign and Indian authored contributions, institution
wise contribution, citations, types of publications cited, geographical distribution of contributions national and International
as well as physical growth of the journal have been studied. Results indicated an increase in the number of contributions in
successive volumes with India being the major contributor both in the maiden volume as well as in the five volumes studied.
The highest number of contributions is by the joint authors (two). The growth and popularity of the journal is showing a steady
upward trend, though contributions from the developed nations form only 15% of the total.
 
Date 2009-02-24T04:39:17Z
2009-02-24T04:39:17Z
2007-12
 
Type Article
 
Identifier 0972-5423
http://hdl.handle.net/123456789/3238
 
Language en_US
 
Publisher CSIR
 
Source ALIS Vol.54(4) [December 2007]