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Enzymatic characteristics of ligninperoxidases from Penicillium citrinum, Fusarium oxysporum and Aspergillus terreus using n-propanol as substrate

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Title Enzymatic characteristics of ligninperoxidases from Penicillium citrinum, Fusarium oxysporum and Aspergillus terreus using n-propanol as substrate
 
Creator Yadav, Meera
Yadav, K D S
 
Subject Ligninperoxidases
Enzymatic characteristics
n-propanol
Veratryl alcohol
Penicillium citrinum
Fusarium oxysporum
Aspergillus terreus
 
Description 48-51
The activities of ligninperoxidases from Penicillium citrinum MTCC 3565, Fusarium oxysporum MTCC 3379 and Aspergillus terreus MTCC 3374 have been assayed and the enzymatic characteristics like Km, pH and temperature optima using
n-propanol as the substrate have been reported. The results suggest that n-propanol can substitute veratryl alcohol as substrate for assaying ligninperoxidase activities from different fungal strains, without affecting the enzymatic characteristics. The above strains were selected, as they were known to secrete ligninperoxidase in the liquid culture medium.
 
Date 2009-02-24T05:03:54Z
2009-02-24T05:03:54Z
2006-02
 
Type Article
 
Identifier 0301-1208
http://hdl.handle.net/123456789/3260
 
Language en_US
 
Relation C12N 9/28
 
Publisher CSIR
 
Source IJBB Vol.43(1) [February 2006]