Purification of a peroxidase from Solanum melongena fruit juice
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Title |
Purification of a peroxidase from Solanum melongena fruit juice
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Creator |
Vernwal, S K
Yadav, R S S Yadav, K D S |
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Subject |
Peroxidase
Solanum melongena Fruit |
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Description |
239-243
Solanum melongena fruit juice contains peroxidase activity of the order of 0×125 IU/mL. A method for the 11-fold purification of the enzyme was developed. The Km values of the peroxidase for the substrates guaiacol and hydrogen peroxide were 6×5 mM and 0×33 mM, respectively. The pH and temperature optima were 5×5 and 84°C, respectively using guaiacol as the substrate. Sodium azide and phenyl hydrazine inhibited the enzyme competitively. |
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Date |
2009-02-27T05:42:51Z
2009-02-27T05:42:51Z 2006-08 |
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Type |
Article
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Identifier |
0301-1208
http://hdl.handle.net/123456789/3283 |
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Language |
en_US
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Publisher |
CSIR
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Source |
IJBB Vol.43(4) [August 2006]
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