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Purification of a peroxidase from Solanum melongena fruit juice

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Field Value
 
Title Purification of a peroxidase from Solanum melongena fruit juice
 
Creator Vernwal, S K
Yadav, R S S
Yadav, K D S
 
Subject Peroxidase
Solanum melongena
Fruit
 
Description 239-243
Solanum melongena fruit juice contains peroxidase activity of the order of 0×125 IU/mL. A method for the 11-fold purification of the enzyme was developed. The Km values of the peroxidase for the substrates guaiacol and hydrogen peroxide were 6×5 mM and 0×33 mM, respectively. The pH and temperature optima were 5×5 and 84°C, respectively using guaiacol as the substrate. Sodium azide and phenyl hydrazine inhibited the enzyme competitively.
 
Date 2009-02-27T05:42:51Z
2009-02-27T05:42:51Z
2006-08
 
Type Article
 
Identifier 0301-1208
http://hdl.handle.net/123456789/3283
 
Language en_US
 
Publisher CSIR
 
Source IJBB Vol.43(4) [August 2006]