Record Details

Value Addition to Agricultural Resources – The IPR Angle

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Field Value
 
Title Value Addition to Agricultural Resources – The IPR Angle
 
Creator Kumar, P Ramesh
Prakash, V
 
Subject IPR
agri-resources
value addition
innovation
food processing
food safety
traditional foods
intellectual property
 
Description 434-440
The present status of food processing industry in India is delineated to pinpoint the importance of mitigation of food losses, extent of value addition, byproduct utilization and trade of processed food products. The opportunities in food proc-essing in India have been identified and power of India in traditional foods has been specified with a view to capturing na-tional and global markets. For successful exploitation of the opportunities in food processing industries, it is essential to act in terms of intellectual property protection and a huge awareness that need to be brought about amongst the academia, indus-try and research organizations. This will have an exponential growth in the human resource development, establishment of food processing parks/corridors, development of entrepreneurship, strengthening of internal chain, quality of the processed products, timely delivery of the products, sustainable technology and convergence of technologies as well as emergence of products/processes by interfacing and networking globally and perhaps niche itself for Indians potential in the world market.
 
Date 2009-04-01T10:24:11Z
2009-04-01T10:24:11Z
2005-09
 
Type Article
 
Identifier 0971-7544
http://hdl.handle.net/123456789/3670
 
Language en_US
 
Publisher CSIR
 
Source JIPR Vol.10(5) [September 2005]