Record Details

Production of alpha amylase by mangrove associated fungi <i style="">Pestalotiopsis microspora </i>strain VB5 and <i style="">Aspergillus oryzae</i> strain VB6

NOPR - NISCAIR Online Periodicals Repository

View Archive Info
 
 
Field Value
 
Title Production of alpha amylase by mangrove associated fungi Pestalotiopsis microspora strain VB5 and Aspergillus oryzae strain VB6
 
Creator Joel, Elsa Lycias
Bhimba, B. Valentin
 
Subject Alpha amylase
Marine fungi
ITS sequencing
Pestalotiopsis microspora
 
Description 279-283
Present study elucidates a-amylase production by mangrove fungi at different pH. Neutral and alkaline pH
did influence the highest enzyme activity. Optimal pH for amylase production for the two species was found to be pH 6.4 and pH 6. According to the
sequence of the internal transcribed spacer (ITS) region, the isolates were
identified as Pestalotiopsis microspora VB5 and Aspergillus oryzae strain VB6.
 
Date 2012-05-19T06:25:31Z
2012-05-19T06:25:31Z
2012-06
 
Type Article
 
Identifier 0975-1033 (Online); 0379-5136 (Print)
http://hdl.handle.net/123456789/14175
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJMS Vol.41(3) [June 2012]