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Spatio-temporal variations in biochemical composition, condition index and percentage edibility of the clam, <i style="mso-bidi-font-style:normal">Paphia malabarica</i> (Chemnitz) from estuarine regions of Goa

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Title Spatio-temporal variations in biochemical composition, condition index and percentage edibility of the clam, Paphia malabarica (Chemnitz) from estuarine regions of Goa
 
Creator Nagvenkar, S S
Jagtap, T G
 
Subject Estuarine
Condition index
Biochemical composition
Percentage edibility
Paphia malabarica
 
Description 786-793
Biochemical compositions, condition index
(CI) and percentage edibility (PE) of an
estuarine clam, Paphia malabarica, were studied from two estuarine
regions of Goa during March 2009 to March
2010. Relationships between nutritive components and ambient environmental
parameters were also established. Significant (P
 
Date 2013-12-13T12:42:41Z
2013-12-13T12:42:41Z
2013-10
 
Type Article
 
Identifier 0975-1033 (Online); 0379-5136 (Print)
http://hdl.handle.net/123456789/24808
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJMS Vol.42(6) [October 2013]