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Comparative study on the antivibrio activity of <i style="mso-bidi-font-style:normal">vibrio</i> species isolated from <i style="mso-bidi-font-style:normal">Penaeus monodon,</i> <i style="mso-bidi-font-style:normal">sillago sihama</i> against spices.

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Title Comparative study on the antivibrio activity of vibrio species isolated from Penaeus monodon, sillago sihama against spices.
 
Creator Chandrakala, N.
Ganesh, P. Sankar
Prabakaran, M.
Thangamathi, P.
Aruljothi, R.
Bharathidasan, R.
 
Subject Food
Penaeus monodon
Plant extract
 
Description 934-936
Totally 55 Penaeus monodon samples were collected and plated on TCBS agar
medium 35 samples showed colonies on TCBS agar. Both yellow and green colours
were observed. In Sillago sihama, 45
samples collected and plated on TCBS agar among the samples 25 sample showed
colonies on agar medium. Canned sea food 25 sample plated 15 showed colonies on
TCBS agar plates. Among the total isolates P.
monodon showed the presence of 3 Vibrio
species namely V. cholerae,
V. parahaemolyticus and V. harveyi. S. sihama showed the presence of V. cholerae, V.
parahaemolyticus and V. harveyi.
From the canned food only two species V.
cholerae and V. parahaemolyticus
were characterized. Among the antivibrio activity of the selected plants, Cumin
showed the maximum zone of inhibition against V. parahaemolyticus. This study revealed that the isolates were
susceptible against the plant extract.
 
Date 2013-12-13T12:53:45Z
2013-12-13T12:53:45Z
2013-11
 
Type Article
 
Identifier 0975-1033 (Online); 0379-5136 (Print)
http://hdl.handle.net/123456789/24820
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJMS Vol.42(7) [November 2013]