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Comparative study on biochemical composition of some edible marine molluscs at Canakkale coasts, Turkey

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Title Comparative study on biochemical composition of some edible marine molluscs at Canakkale coasts, Turkey
 
Creator Celik, Meryem Yesim
Çulha, Saniye Türk
Çulha, Mehmet
Yildiz, Harun
Acarli, Sefa
Celik, Ihsan
Celik, Pinar
 
Subject Mollusc
Biochemical composition
Dardanelles
Marmara Sea coasts
 
Description 601-606
Present study was carried out, at Dardanelles and the Marmara Sea coasts during March 2011 to February 2012. Ostrea edulis, Mytilus galloprovincialis, Ruditapes decussatus, Ruditapes philippinarum and Rapona venosa were collected seasonally along with temperature and salinity. Biochemical composition of molluscs (protein, lipid, carbohydrate, moisture and ash) was examined from the samples. Seasonal values of protein, lipid, carbohydrate, ash and moisture were mean 64.71±1.31%, 1.86±0.10%, 24.09±1.33%, 9.35±0.26% and 67.51±1.47% in R. venosa; 55.88±2.04%, 5.60±0.19%, 23.43±1.59%, 15.10±0.67% and 83.28±0.86% in R. philipinarium; 56.27±1.98%, 5.82±0.34%, 23.39±1.62%, 14.53±0.66% and 83.58±0.59% in R. decussatus; 54.03±2.82%, 10.52±1.22%, 22.84±4.33%, 12.61±2.54% and 82.45±1.70% in M. galloprovincialis; 48.11±3.04%, 8.81±0.65%, 29.16±4.62%, 13.92±1.89% and 82.25±2.66% in O. edulis, respectively. Consequently, the sampled mollusc species has high protein (40.19 - 67.38 %) and low lipid (1.65 – 12.86 %). Overall, R. venosa appears to be best as diet with relatively high protein and low lipid among other examined molluscs.
 
Date 2014-04-23T10:36:52Z
2014-04-23T10:36:52Z
2014-04
 
Type Article
 
Identifier 0975-1033 (Online); 0379-5136 (Print)
http://hdl.handle.net/123456789/28650
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJMS Vol.43(4) [April 2014]