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Total Lipid and Fatty Acid Composition of Twelve Algae from Çanakkale (Turkey)

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Title Total Lipid and Fatty Acid Composition of Twelve Algae from Çanakkale (Turkey)
 
Creator AKGÜL, Rıza
KIZILKAYA, Bayram
AKGÜL, Füsun
ERDUĞAN, Hüseyin
 
Subject Fatty acids
Lipid
Algae
Nutrition
Food
 
Description 495-500
The total lipid and fatty acid methyl esters composition of the some algae collected from coastal
zones of the Çanakkale were determined by Folch method. This method is a
conventional lipid extraction procedure using the solvent, chloroform: methanol
(2:1 v/v). Fatty acid analyses were made by using gas chromatography. Total
lipid percentages ranged from 2.02% (dry weight algae: d.w.) in Lemanea fluviatilis to 9.56% (d.w.) in Batrachospermum gelatinosum. Presence of 33 fatty acids was revealed, of which 13 were
saturated and 20 were unsaturated. Nine of unsaturated were monounsaturated and
eleven of them were polyunsaturated fatty acids. The major fatty acids
identified were palmitic (16:0) and oleic acid (C18:1n9). For the ratio unsaturated/ saturated;
Lemanea fluviatilis (2.24) has the highest value and then Dictyota implexa (1.78), Cystoseira barbata (1.59),
respectively. Phyllophora crispa has
the highest total ω-3 (19.28%), ω-6
(16.6%) and Lemanea fluviatilis has
the highest ω-9 (66.01%) values
in total fatty acids.
 
Date 2016-07-06T10:44:26Z
2016-07-06T10:44:26Z
2015-04
 
Type Article
 
Identifier 0975-1033 (Online); 0379-5136 (Print)
http://hdl.handle.net/123456789/34725
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJMS Vol.44(04) [April 2015]