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Crude Protein Values and Amino Acid Profiles of Some Red Algae Collected from Çanakkale

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Title Crude Protein Values and Amino Acid Profiles of Some Red Algae Collected from Çanakkale
 
Creator Akgül, Rıza
Kızılkaya, Bayram
Akgül, Füsun
Ormancı, Hasan Basri
 
Subject Amino acid
Crude protein
Red algae
Rhodophyta
 
Description 527-530
Present study consists the total protein values and
amino acids components of the some red algae, collected from coastal zones of
the Dardanelles and inland water .  Crude proteins of
samples were determined by the Kjeldahl method
and were calculated using a nitrogen conversion factor of 6.25.  Levels of amino acids were measured in algae
samples using gas chromatography.  Total
protein contents were 36.72% in Batrachospermum gelatinosum
(Linnaeus) De Candolle, 32.3% in Ceramium
rubrum var. barbatum G. Feldmann-Mazoyer, 27.84% in Lemanea
fluviatilis (Linnaeus) C. Agardh and 19.5% in . In
all, thirty two amino acids were identified and estimated. Analysis revealed
the presence of eight free essential, nine free non essential and fifteen other
amino acids. Aspartic acid was the major constituent in all the samples. Kinds
and percentage of amino acids vary according to algae.
 
Date 2016-07-06T10:56:55Z
2016-07-06T10:56:55Z
2015-04
 
Type Article
 
Identifier 0975-1033 (Online); 0379-5136 (Print)
http://hdl.handle.net/123456789/34731
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJMS Vol.44(04) [April 2015]