Record Details

<span style="font-size:15.0pt;font-family: "Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: "Times New Roman";mso-ansi-language:EN-US;mso-fareast-language:EN-US; mso-bidi-language:AR-SA" lang="EN-US">Production of alpha amylase by salt – Tolerant Actinomycete <i style="mso-bidi-font-style:normal">Streptomyces</i> sp. – SBU3 isolated from marine sponge</span>

NOPR - NISCAIR Online Periodicals Repository

View Archive Info
 
 
Field Value
 
Title Production of alpha amylase by salt – Tolerant Actinomycete Streptomyces sp. – SBU3 isolated from marine sponge
 
Creator Krishnakumar, S.
Bai, V. Dooslin Mercy
Premkumar, J.
 
Subject Alpha amylase
Marine sponge
Salt tolerant actinomycete
Streptomyces sp.
 
Description 583-588
Marine environment harbors a number of macro and
microorganisms that have specific metabolic activities. Marine actinomycete Streptomyces sp. – SBU3 was isolated from
marine sponge Ircinia sp. from Cape
Comorin coast (Lat.8o 21’ N and Long 77o 30’E), India for
amylase activity. The effects of salinity, temperature, pH, carbon sources,
nitrogen sources and incubation period were tested for alpha amylase production
by the isolate.  Highest enzyme activity
(200 IU/ml) was obtained when the medium supplemented with 1% Nacl (w/v),
glucose as a carbon source at 1 % (w/v) and casamino acid as a nitrogen source
1 % (w/v). Optimal alpha amylase production by Streptomyces sp. – SBU3 was observed in pH
7.5 at 30oC during 96h of incubation period. So for no sponge
associated actinomycetes have been explored for media optimization for their
alpha amylase production.


 
Date 2016-07-06T11:26:28Z
2016-07-06T11:26:28Z
2015-04
 
Type Article
 
Identifier 0975-1033 (Online); 0379-5136 (Print)
http://hdl.handle.net/123456789/34739
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJMS Vol.44(04) [April 2015]