Record Details

<span style="font-size:15.0pt;font-family: "Times New Roman","serif";mso-fareast-font-family:"Times New Roman";mso-ansi-language: TR;mso-fareast-language:TR;mso-bidi-language:AR-SA" lang="TR">Glycoproteins in the Epithelium of Lips of <i style="mso-bidi-font-style:normal">Tinca tinca</i></span>

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Field Value
 
Title Glycoproteins in the Epithelium of Lips of Tinca tinca
 
Creator Şenol, Nurgül
 
Subject Histochemistry
Histology
Lips
Tinca tinca
 
Description 738-741
Samples were taken from the lips and the
histochemical method was applied. As a result of histochemical studies, mucous cells
and taste buds were determined from lips epithelium. Histochemical analysis
showed that the lips mucous content included carboxyl groups (sialic acid or
uraonic acid) and/or with sulphate esters (AB pH 2.5 +), glycogene and/or
oxidable dioles (PAS +), neutral or acid-rich (PAS-AB pH 2.5 +), strong acid
sulphated (AF +), sulphate and carboxylic acid (AF-AB pH 2.5 +)
glycoconjugates.
 
Date 2016-07-08T11:32:10Z
2016-07-08T11:32:10Z
2015-05
 
Type Article
 
Identifier 0975-1033 (Online); 0379-5136 (Print)
http://hdl.handle.net/123456789/34800
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJMS Vol.44(05) [May 2015]