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<span style="font-size:15.0pt;font-family: "Times New Roman","serif";mso-fareast-font-family:"Times New Roman";mso-ansi-language: TR;mso-fareast-language:TR;mso-bidi-language:AR-SA" lang="TR">Histochemistry of the Alimentary Canal of the Rudd <i style="mso-bidi-font-style:normal">(Scardinius erythrophtholmus</i> (L., 1758)) in Lake Uluabat-Turkey</span>

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Title Histochemistry of the Alimentary Canal of the Rudd (Scardinius erythrophtholmus (L., 1758)) in Lake Uluabat-Turkey
 
Creator Şenol, Nurgül
 
Subject Alimentary canal
Glycoproteins
Histochemistry
Scardinius erythrophtholmus
 
Description 744-749
This study involves the determination of mucous
histochemistry at various regions of the alimentary canal of the Scardinius erythrophtholmus using light microscopy.
Histochemical analysis showed that the gastrointestinal mucous content included
sulphate-esters and/or carboxylic [Alcian blue (AB) pH 2.5 +], glycogene and/or
oxidable dioles [periodic acid/Schiff+ (PAS+)], neutral or acid-rich (PAS/AB pH
2.5+) and strong acid sulphated [(AF+) (AF/AB pH 2.5+)]  glycoproteins (GPs). But, in stomach and anterior
intestine epithelium sulphated glycoproteins were not observed. As a result of
the content of the glycoprotein was found to be more neutral property.
 
Date 2016-07-08T11:43:22Z
2016-07-08T11:43:22Z
2015-05
 
Type Article
 
Identifier 0975-1033 (Online); 0379-5136 (Print)
http://hdl.handle.net/123456789/34802
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJMS Vol.44(05) [May 2015]