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Growth characteristics and meat quality atributes of Clam (Geloina vexans) and Oysters (Crassostrea madrasensis) harvested from two lagoons of Sri Lanka.
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View Archive Info| Field | Value | |
| Title |
Growth characteristics and meat quality atributes of Clam (Geloina vexans) and Oysters (Crassostrea madrasensis) harvested from two lagoons of Sri Lanka.
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| Creator |
Hirimuthugoda, N.Y.
Gamage, C.S. Marapana, R.A.U.J. Gunarathna, S. |
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| Subject |
Geloina vexans
Crassostrea madrasensis |
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| Description |
772-777
The present study was focused to evaluate nutritional quality parameters, Ecophysiological and commercial quality indicators of clam (Geloina vexans) and oyster (Crassostrea madrasensis) at two growth stages (4 months and 6 months) in two different Sri Lankan sites, namely Bolgoda lagoon in Moratuwa area and Pitipana lagoon in Negombo area. According to the results of this study total saturated fatty acids (34.4%) as well as total mono saturated fatty acids are high in clams of Bolgoda lagoon. However, total polyunsaturated fatty acids are high in clams of Negambo lagoon. Results revealed that crude protein level is significantly (p |
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| Date |
2016-07-26T05:12:49Z
2016-07-26T05:12:49Z 2016-06 |
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| Type |
Article
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| Identifier |
0975-1033 (Online); 0379-5136 (Print)
http://nopr.niscair.res.in/handle/123456789/35108 |
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| Language |
en_US
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| Rights |
CC Attribution-Noncommercial-No Derivative Works 2.5 India
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| Publisher |
NISCAIR-CSIR, India
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| Source |
IJMS Vol.45(06) [June 2016]
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